[Tuesday to Thursday only] Students gather together♪ You can also drink Chamisul★ All-you-can-drink for 120 minutes included Student discount course 3500 yen

Course details

[Tuesday to Thursday only] Students gather together♪ You can also drink Chamisul★ All-you-can-drink for 120 minutes included Student discount course 3500 yen

3500 yen(Tax included)

6items
3persons-

All-you-can-drink available: 120 minutes all-you-can-drink menu★(last order 30 minutes)

[Only available on weekdays from Tuesday to Thursday *Not available on holidays or the day before holidays] We have prepared a special course exclusively for students!! The 120-minute all-you-can-drink plan includes all-you-can-drink Chamisul♪ This plan allows you to enjoy our specialties, including namul, chikitar nanban, and chijimi ◎ Please take this opportunity to enjoy it!!

Course menu

◇ Edamame

◇Assorted namul

◇ Chikitar Nanban

◇Chinese chive pancake

◇Meat soup udon

◇Ice cream

* Course content may change depending on the purchase situation.

All-you-can-drink menu

·recommendation
・Homemade lemon sour
・Chamisle
・Fresh/Muscat/Plum/Grapefruit/Peach
· Makgeoli
・JINRO makgeolli/peach makgeolli/mango makgeolli
·sour
・Yuzumitsu/Calpis/Vice/Beautiful vinegar (pomegranate/pineapple)
·beer
・Super Dry medium bottle
·Highball
・Black Nikka/Coke Highball/Ginger Highball
· Shochu
・Barley/DAIYAME (Potato)
· Tea High
・Oolong Highball/Kobashi Tea Highball/Corn Tea Highball
·Soft drink
・Oolong tea/corn tea/ginger ale/cola/mango juice/orange juice/bonbon (white grapes/peach)/haitai (pear)/chilsung cider
・[Add 500 yen per person for all-you-can-drink of the following drinks♪]
・Draft beer/Plum wine/Kaku Highball/Honey lemon sour/isBAcK
*Glass exchange system.*If excessive drinks are left over, you may be required to pay the corresponding amount.

Reservation reception time: 16:00~21:00

Available days for reservation: Tuesday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/01 update